Linguine And Clam Sauce - cooking recipe

Ingredients

1 lb. linguine
2 (6 1/8 oz.) cans chopped clams
1 regular size can whole clams
6 Tbsp. olive oil
2 Tbsp. lemon juice
dash of dried crushed red pepper
4 Tbsp. minced garlic

Preparation

Prepare linguine per package directions.
Saute minced garlic in olive oil; add lemon juice and stir in whole and chopped clams, then add dash of red pepper.
Simmer, uncovered, for 10 minutes. Serve over cooked linguine.