Joyce'S Spaghetti Sauce - cooking recipe

Ingredients
    1 1/2 lb. hamburger, browned and drained
    1 onion
    1 green pepper
    1 can tomato paste
    1 can water (use tomato paste can)
    2 Tbsp. chili powder
    dash of Tabasco sauce
    dash of Worcestershire sauce
    pinch of oregano
    dash of ketchup
    2 small cans mushrooms
    1 can tomato soup and 1/2 can water
    1 can cream of mushroom soup and 1/2 can water
    salt and pepper to taste
Preparation
    Combine all ingredients and cook very slow for several hours over simmering heat.
    Serve over favorite pasta or spaghetti.

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