Joyce'S Spaghetti Sauce - cooking recipe
Ingredients
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1 1/2 lb. hamburger, browned and drained
1 onion
1 green pepper
1 can tomato paste
1 can water (use tomato paste can)
2 Tbsp. chili powder
dash of Tabasco sauce
dash of Worcestershire sauce
pinch of oregano
dash of ketchup
2 small cans mushrooms
1 can tomato soup and 1/2 can water
1 can cream of mushroom soup and 1/2 can water
salt and pepper to taste
Preparation
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Combine all ingredients and cook very slow for several hours over simmering heat.
Serve over favorite pasta or spaghetti.
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