Sausage Cheese Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick mix
1 lb. bulk sausage (hot or plain)
10 oz. sharp Cheddar cheese, grated

Preparation

Mix sausage, Bisquick and cheese together to make an even blend of ingredients.
Make into small balls and bake on ungreased cookie sheet at 400\u00b0
for 10 minutes, or until golden brown.
May be frozen, then thawed and cooked.