Quick Broccoli Casserole - cooking recipe

Ingredients

1 bunch broccoli
6 fresh mushrooms, chopped
1 small onion, chopped
1 can cream of mushroom soup
4 slices American cheese
2 Tbsp. margarine
1 stack Hi Ho crackers, crumbled
1/4 stick margarine (optional)

Preparation

Cook stalkless broccoli in small amount of water 10 or 12 minutes, just until tender.
Saute onion and mushrooms in 2 tablespoons of margarine.
Combine and add mushroom soup (undiluted).
Pour into casserole dish.
Sprinkle with cracker crumbs.
Sprinkle with margarine.
Bake until it cooks thoroughly. Do not overcook broccoli.