Hawaiian Pie - cooking recipe

Ingredients

1 can pie cherries, drained
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple juice and all
1 1/2 c. sugar
3 heaping Tbsp. cornstarch
1 c. pecans
3 bananas, sliced
1 (8 oz.) pkg. strawberry Jell-O
1 container Cool Whip
3 pie shells

Preparation

Combine cherries, strawberries, pineapple, sugar and cornstarch; mix well.
Cook on low heat until thick and clear. Remove from heat; add one package of strawberry Jell-O (dry) and pecans.
When cool, put in baked pie shell or graham cracker crust, in which bananas have been sliced.
Top with Cool Whip. This makes enough for 3 pies.
Serves 8.