Tuna Casserole - cooking recipe

Ingredients

1 bag egg noodles
2 cans tuna, drained
1 can cream of mushroom soup
1/4 lb. Velveeta cheese
1 can Durkee French fried onion rings
salt
pepper

Preparation

Boil noodles in salted water until tender.
Mix tuna, soup, salt and pepper together in bowl.
Pour cooked noodles in large casserole dish.
Pour soup mixture over noodles.
Cube cheese and mix with noodles.
Top with onions.
Bake in 400\u00b0 oven for about 15 to 20 minutes until hot and bubbly.