Wild Rice With Almonds - cooking recipe

Ingredients

1 c. uncooked wild rice
1/2 c. slivered almonds
2 Tbsp. onions, chopped
1 (8 oz.) can mushrooms, drained
1/4 c. margarine
3 c. chicken broth

Preparation

Dip skinned chicken breasts in melted margarine.
Roll each in Ritz cracker crumbs.
Sprinkle with Parmesan cheese.
Bake in 375\u00b0 oven for 45 minutes.