Chicken And Spaghetti - cooking recipe

Ingredients

1 medium chicken
2 medium cans chopped mushrooms
1 large can tomato sauce
3 celery stalks
1 medium, chopped onion
1 lb. cubed Velveeta cheese
1 pkg. spaghetti

Preparation

Boil chicken until cooked and debone into bite size pieces. Cook spaghetti in chicken broth until tender enough to cut through with a spoon.
Mix all ingredients and put into a casserole dish. Bake for 30 minutes at 350\u00b0.
Add cheese and return to oven until cheese melts.
Serve with salad and garlic bread.