Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh or frozen)
4 Tbsp. melted butter
4 Tbsp. sugar
3 tsp. flour
1 tsp. salt
3/4 c. milk
2 eggs, beaten

Preparation

Melt butter in casserole; use 3 tablespoons in corn mixture and leave remainder in casserole to brown edges of pudding.
Combine all ingredients; mix thoroughly in bowl.
Pour into warm buttered casserole.
Bake at 350\u00b0 for 30 minutes or until inserted knife comes out clean.