Peach Pie - cooking recipe
Ingredients
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7 fresh peaches, peeled and sliced
juice from 1 orange
1/2 c. sugar
1 c. sugar
6 Tbsp. cornstarch
1/2 to 1 tsp. almond flavoring
4 Tbsp. butter
Preparation
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Combine peaches, orange juice and 1/2 cup sugar.
Let stand 1 hour.
Drain juice and add enough water to make 2 cups.
Add 1 cup sugar and cornstarch to liquid.
Bring to boil until thick and clear.
Add almond flavoring and butter.
Let cool.
Stir in raw sliced peaches and pour into Graham Cracker Crust.
Refrigerate.
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