Peach Pie - cooking recipe

Ingredients
    7 fresh peaches, peeled and sliced
    juice from 1 orange
    1/2 c. sugar
    1 c. sugar
    6 Tbsp. cornstarch
    1/2 to 1 tsp. almond flavoring
    4 Tbsp. butter
Preparation
    Combine peaches, orange juice and 1/2 cup sugar.
    Let stand 1 hour.
    Drain juice and add enough water to make 2 cups.
    Add 1 cup sugar and cornstarch to liquid.
    Bring to boil until thick and clear.
    Add almond flavoring and butter.
    Let cool.
    Stir in raw sliced peaches and pour into Graham Cracker Crust.
    Refrigerate.

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