Potato Soup - cooking recipe

Ingredients

5 eggs
4 or 5 2/3 c. flour
3 slices bacon
1/2 stick butter
8 potatoes
minced onion to taste
salt to taste
2/3 gal. milk

Preparation

Peel and dice potatoes; add pieces of bacon and minced onion. Bring to a boil in water.
When potatoes are done in the middle, drain water off and leave in the pan.
Mix eggs and flour together until the mixture is not runny.
Add milk to potatoes and butter. Bring to a boil, then remove from burner.
Add flour and egg mixture.
Separate with a fork and cover with the lid.
Soup ready to serve in 1/2 hour.