Tang Pie - cooking recipe

Ingredients

1 graham cracker crust
1 14 oz. sweetened condensed milk
1 8 oz. sour cream
1/4 c. plus 2 Tbsp. Tang powder
1 8 oz. carton cool whip

Preparation

Mix milk, sour cream and tang together.
Fold in half of cool whip.
Spoon into the pie shell.
Top with remaining cool whip.