Bonbons - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
1 can Eagle Brand milk
1 pkg. coconut
1 pkg. chocolate chips
1/2 cake paraffin
2 c. pecans
1 stick butter
1 tsp. vanilla

Preparation

Melt chocolate and paraffin in a double boiler.
Mix other ingredients and shape into small balls.
Dip the balls in the chocolate and place on wax paper.