Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach, drained well
1 small can sliced water chestnuts, chopped
1 1/2 c. sour cream
Knorr vegetable soup mix
1 1/2 c. Hellmann's mayonnaise
3 green onions, chopped (tops and all)
4 drops Tabasco sauce (optional)
1 round loaf bread (pumpernickel looks pretty but any loaf will do)

Preparation

Blend all ingredients, refrigerate overnight.
Can be served on toast or with bread.
My preference is to take a round loaf of pumpernickel bread (the color contrast looks nice) or any bread you prefer.
Hollow out the bread making a nice bowl, saving the bread you remove to place around the edges of the \"bread bowl\" to eat with the dip.