Mexican Canapes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk sausage (hot or mild)
1 lb. Velveeta, cubed
1/2 tsp. garlic salt
1/2 tsp. oregano
1 small can chopped green chilies
flour tortillas or toast

Preparation

Brown ground beef and sausage and drain well.
Add Velveeta and remaining ingredients.
Cook together until cheese is melted. While mixture is warm, spread on flour tortillas or toast.