Salmon Spread - cooking recipe

Ingredients

1 tall can salmon, drained
1 (6 oz.) cream cheese
4 chopped green onions
1/4 tsp. liquid smoke
1/4 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

In medium bowl, combine all ingredients.
Chill until firm. Shape into ball.
Roll in nuts (pecans or walnuts).
Serve with your favorite crackers.
Yields 2 cups.