Fresh Stuffed Peppers - cooking recipe

Ingredients

5 large green peppers
1/2 lb. ground chuck
1 small onion, diced
1 tsp. salt
dash of pepper
3/4 tsp. sage
1 Tbsp. ketchup
3 c. cooked rice
1 1/4 c. chopped tomatoes

Preparation

Boil peppers in salt water for 5 minutes.
Drain and cool slightly.
Cook beef and onion until brown.
Mix all ingredients together and stuff peppers.
Bake in greased casserole dish at 375\u00b0 for 35 to 45 minutes.
Makes 5 servings.
Serve with salad and garlic bread for a real good meal.