Sausage Pinwheels - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 c. soda
1 lb. fresh sausage
1 tsp. salt
1/2 c. shortening
3/4 c. milk

Preparation

Mix dry ingredients.
Cut shortening into mix.
Gradually add milk.
Work into a smooth dough.
Divide dough into 3 parts; roll to about 1/16-inch.
Whip or mash sausage until it spreads easily. Spread about 1/3 sausage over dough.
Roll like jelly roll.
Wrap in waxed paper.
Repeat with remaining dough and sausage.
Chill for 1 hour or overnight.
Slice 1/8 to 1/4-inch thick.
Bake at 400\u00b0 for 12 to 15 minutes or until golden brown.