Layered Orange Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 (20 oz.) can crushed pineapple, drained

Preparation

Save juice from pineapple; use 1 cup of juice in 3rd layer. Add remaining juice to water to make 1 3/4 cups boiling liquid. Mix jello and liquid.
Pour into 9 x 12-inch dish.
Chill until jello begins to thicken; add pineapple.
Let congeal in refrigerator.