Honey Glazed Carrots - cooking recipe

Ingredients

4 1/2 c. sliced carrots
1 Tbsp. butter
1 1/2 Tbsp. honey
1 Tbsp. lemon juice

Preparation

Boil carrots in water until tender; drain.
Melt butter in large skillet over medium heat; add honey and lemon juice, stirring until smooth.
Add carrots, tossing gently.
Serve.