Marshmallow Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. ReaLemon juice
1 c. pineapple, drained
1 large bag colored marshmallows
8 oz. Cool Whip
1 c. fresh nuts, chopped
1 c. chopped coconut
maraschino cherries for color (cut into quarters)

Preparation

Mix thoroughly in order of list for best results.
Chill until firm.