Party Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. orange-pineapple Jell-O
4 c. water
4 c. sugar
1 (16 oz.) lemon juice, frozen or liquid
2 cans (46 oz.) pineapple juice
1 can (46 oz.) orange juice
9 c. cold water
2 qt. Sprite or ginger ale, chilled

Preparation

Bring
4 cups water and sugar to boil, then add Jell-O. Add other
ingredients,
except
Sprite
or
ginger
ale, and freeze. Makes 2 to 3 gallons.