Crabmeat Coquille - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. chopped onions
1 1/2 lb. crabmeat (imitation may be substituted)
1/2 lb. fresh mushrooms, washed and sliced
2 c. light fish stock (hot)
3 Tbsp. flour
1 Tbsp. chopped parsley
1/2 c. grated Gruyere cheese
paprika
lemon juice
salt and pepper

Preparation

Melt 1 tablespoon butter in saucepan.
Add onions.
Cover and cook 3 minutes over low heat.
Add crabmeat and mushrooms.
Season to taste.
Cover and cook 2 to 3 minutes.
Add fish stock.
Cook 2 to 3 minutes.
Then remove crabmeat and mushrooms and set aside. Reserve cooking liquid.