Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 c. sliced onion
1 c. beef broth
2 stalks celery, chopped
1 Tbsp. salt
1/2 tsp. garlic powder
1/2 tsp. ginger
2 green peppers, cut in strips
1 c. sliced mushrooms
1 (1 lb.) can tomatoes
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1 c. water

Preparation

Cut round steak into thin strips and brown in Dutch oven in small amount of oil and margarine.
Add beef broth, onion, celery, salt, garlic and ginger; simmer, covered, for 35 to 40 minutes, or until tender.
Add green peppers, mushrooms and tomatoes; cook an additional 10 minutes.
Mix soy sauce and cornstarch in 1 cup water until smooth.
Slowly stir into sauce and cook, stirring constantly, until thickened.
Serve over rice.