Mexican 5 Layer Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can black olives, sliced or chopped
1 can green chiles, chopped (mild/hot, e.g., Old El Paso small can)
1 can Hormel chili (no beans)
10 oz. yellow Cheddar cheese, grated

Preparation

In a baking dish (at least 2-inches deep), layer the cream cheese, olives, chiles and chili, then top with the grated Cheddar cheese. Bake at 350\u00b0 for about 20 to 30 minutes (until bubbly).