Overnight Brunch - cooking recipe

Ingredients

6 to 8 slices bread, crusts removed
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack or Swiss cheese, grated
1 lb. bacon, sausage or fresh mushrooms, cooked
3 c. milk
6 eggs
1/2 tsp. salt

Preparation

Arrange bread in bottom of greased 9 x 13-inch pan.
Sprinkle cheese over bread.
Cover with meat or mushrooms (or combination). Mix eggs, milk and salt.
Pour over all.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.