Chicken Supreme - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, pounded thin or sliced
Swiss cheese slices
thin sliced ham (deli)
2 c. chicken broth
1/4 c. white wine
1/2 c. heavy cream
3 Tbsp. flour
3 Tbsp. butter
salt and pepper as desired
bread crumbs

Preparation

Coat chicken breasts in bread crumbs; brown chicken lightly. Remove chicken; put in a 9 x 12-inch baking dish.
Top chicken with 1 slice each of ham and cheese.
To chicken drippings, add butter (melted) and flour; make a roux.
Add chicken broth, heavy cream and wine.
Return to heat, stirring until thick.
Pour over chicken.
Bake for 30 minutes at 350\u00b0.
Can be prepared ahead of time.