Mexican Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
2 (8 oz.) pkg. cream cheese
1 (24 oz.) jar Old El Paso salsa
8 oz. sharp cheese, grated
1 tsp. chili powder

Preparation

Brown hamburger and drain; add chili powder. Spread cream cheese in bottom of 9 x 13-inch baking dish, then add browned hamburger. Cover with salsa and top with grated cheese. Bake at 350\u00b0 for 1 hour. Serve with dipping chips.