Peanut Butter Candy - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1 jar crunchy peanut butter
1 jar marshmallow cream

Preparation

Cook milk and sugar until a soft ball forms.
Remove from heat and add peanut butter and marshmallow cream.
Spread on wax paper in a pan and refrigerate until it sets.
Cut in small squares.