Banana Nut Bread - cooking recipe

Ingredients

2 ripe bananas
1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Mash bananas, one at a time.
Combine margarine and sugar. Blend in eggs and vanilla.
Combine flour, baking powder, baking soda, salt and cinnamon; add flour with bananas.
Stir in nuts. Pour into pan.
Bake at 350\u00b0 for 55 to 60 minutes.