Hawaiian Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1/4 c. cornstarch
1 1/2 c. sugar
1 (6 oz.) pkg. orange jello
1 banana, sliced
1 can sour cherries, drained
1 can mandarin oranges, drained
2 (9-inch) baked pie crusts or graham cracker pie crusts
whipped cream

Preparation

Boil crushed pineapple, cornstarch and sugar until clear.
Add orange jello.
Cool and add sliced banana, sour cherries and mandarin oranges.
Pour into pie crusts.
Refrigerate overnight or freeze.
Top with whipped cream before serving.