Tangy Baked Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned
1/8 tsp. red pepper
1/4 tsp. black pepper
1/4 c. Catalina salad dressing
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce

Preparation

Combine red and black pepper.
Rub on chicken breasts. Combine other ingredients; set aside about 1/2 of mixture.
Brush chicken breasts with other half.
Bake in a baking dish sprayed with Pam for about 25 minutes.
Serve remaining mixture, heated, with chicken.