Russian Sirniki(Cheese Pancake) - cooking recipe

Ingredients

1/2 c. (4 oz.) soft cream cheese
2 eggs, separated
1 Tbsp. sugar
1/2 tsp. salt
1/2 c. flour
4 Tbsp. butter
1 c. cottage cheese
1/2 c. sour cream

Preparation

In a bowl, mash the sour cream and the cream cheese until it is smooth.
Add the egg yolks, sugar and salt; mix well.
Add the cottage cheese and mix until smooth.
Sift the flour and add to previous mixture until smooth.
Beat egg whites until stiff and fold into batter.
Heat 2 tablespoons of butter in saute pan and drop batter into pan.
Brown pancakes on both sides.
Serve with sour cream.