Festive Cake - cooking recipe

Ingredients

1 (19 oz.) yellow cake mix
1 (3 oz.) raspberry Jell-O
2 c. boiling water
1 (3 3/4 oz.) pkg. vanilla pudding instant
1 (8 oz.) Cool Whip

Preparation

Butter and grease 9 x 13 inch pan.
In bowl, prepare cake mix according to directions.
Put in pan and bake for 30 to 35 minutes at 350\u00b0.
Meanwhile, in bowl, combine Jell-O and boiling water. Stir until dissolved.
Cool.
Upon removing cake from oven, poke holes over entire cake.
Pour Jell-O over warm cake; set aside. In another bowl, prepare pudding.
When cake is cool, spread with pudding, then Cool Whip.