Green Bean Casserole With Meatballs - cooking recipe

Ingredients

6 or 8 frozen meatballs
2 cans green beans, drained
3/4 c. milk
1 (10 oz.) can cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onion
1 (2 oz.) jar pimentos, drained

Preparation

Arrange meatballs in bottom of 1 1/2-quart casserole dish. Combine beans, milk, soup, pepper, French-fried onions and pimentos.
Blend gently.
Pour over meatballs in casserole. Bake, uncovered, in 350\u00b0 oven for 35 to 40 minutes.