Frozen Fruit Salad - cooking recipe

Ingredients

1 pt. sour cream
1 small can crushed pineapple, drained
1 small jar chopped cherries, drained
1/2 c. sugar
1 c. pecans, chopped
1 c. small marshmallows

Preparation

Vigorously mix all ingredients in a large bowl.
Line muffin tins with cupcake liners.
Spoon ingredients into liners.
Freeze fruit salad until frozen.
Yield: Approximately 2 dozen.