Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 to 4 Tbsp. sugar
3 Tbsp. flour
4 Tbsp. margarine
1 tsp. salt
3/4 c. milk
2 eggs

Preparation

Mix all ingredients together and pour into casserole dish sprayed with Pam. Bake at 350\u00b0 for 1 hour.