Pecan Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
1/2 c. white Karo syrup
1 1/4 c. sugar
3 whole eggs
1 c. pecans

Preparation

Dissolve butter, syrup and sugar on medium heat.
In separate bowl, beat eggs and mix with sugar.
Add chopped pecans.
Pour into unbaked pie crust and cook at 300\u00b0 for 1 hour and 15 minutes.