Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
1 egg
1 c. sour milk
2 c. flour
1 tsp. baking soda
1/2 to 2 1/2 c. chopped rhubarb
1/2 c. sugar
1 tsp. cinnamon

Preparation

Stir together sugar and oil.
Beat in egg.
Add 1 cup sour milk (you can make sour milk by adding 1 tablespoon vinegar with 1 cup sweet milk; let set 5 minutes).
Sift 2 cups flour and baking soda on top of mixture.
Put 1/2 to 2 1/2 cups chopped rhubarb with flour.
Then stir everything together.
pour into greased 9 x 13-inch pan.
Sprinkle cake with mixture of 1/2 cup sugar and 1 teaspoon cinnamon to make a coating before baking.
Bake at 350\u00b0 for 30 to 40 minutes.