Yams - cooking recipe

Ingredients

2 small yams
boiling water
2 Tbsp. light brown sugar
2 Tbsp. plus 2 tsp. orange marmalade
2/3 c. orange juice
1/8 tsp. dried sage
dash of salt

Preparation

Preheat oven to 350\u00b0.
Boil or steam yams for 20 minutes or until barely tender.
Drain and cool.
Peel and cut to equal 1 2/3 cups.
In shallow baking dish, place yams; sprinkle with brown sugar.
Soften marmalade and mix with orange juice.
Add sage and salt and pour over yams.
Bake for 30 minutes.