Potato Soup - cooking recipe

Ingredients

10 medium potatoes, cut in small cubes
1 can evaporated milk
3 Tbsp. butter
salt
8 slices cooked bacon
1/2 c. onion, diced

Preparation

In large soup pan saute bacon, onion and celery until tender. Add cubed potatoes; cover with water and boil until potatoes are tender.
Drain water until it covers potatoes.
Add can of evaporated milk and butter.
Mash potatoes and warm soup.
Serve hot.