Chicken Almondine - cooking recipe

Ingredients

3 c. skinless, boneless, cooked chicken, drained
1 c. cream of chicken soup
8 oz. water chestnuts
4 oz. mushrooms
2/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. margarine
1/2 c. sour cream
Pillsbury crescent rolls
Swiss cheese
slivered almonds
4 Tbsp. melted margarine

Preparation

Saute celery and onion in margarine.
Combine sauteed mixture with shredded, cooked chicken, chicken soup, water chestnuts, mushrooms, mayonnaise and sour cream.
Pour in prepared 10 x 15-inch pan.
Top with Swiss cheese, crescent rolls, melted margarine and almonds.
Bake at 375\u00b0 until heated through and crescent rolls are brown.