Teriyaki Chicken - cooking recipe

Ingredients

as many chicken breasts as needed
teriyaki sauce
2 large onions
2 large bell peppers
1 tsp. oil

Preparation

Preheat oven to 350\u00b0.
Place chicken in baking dish.
Pour 1/4 cup teriyaki sauce over chicken and put in oven.
Check often and turn over several times to keep from drying out.
Slice onions and bell peppers and put in preheated skillet with oil.
Stir-fry vegetables until tender.
Remove from heat.
When chicken is done, serve chicken smothered with vegetables.
May serve with rice.