Roast Beef With Vegetables - cooking recipe

Ingredients

2 lb. beef roast
6 to 8 large potatoes
4 large carrots
3 small, 2 medium or 1 large onion
2 celery stalks (optional)
1 Tbsp. flour
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Wash and place beef roast in medium size Reynolds oven bag, using instructions with bag.
Bake for 1 hour.
Peel and cube potatoes and carrots; peel and slice onion. Cut off tips of celery and cube.
Open cooking bag and place potatoes, carrots, onion and celery in bag.
Reseal and bake for an additional hour.