Cinnamon Apples - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 Tbsp. red cinnamon drops
6 medium size firm tart apples
whole cloves

Preparation

Combine sugar, water and red cinnamon drops in 1 1/2-quart casserole.
Cook about 3 minutes in Radarange oven.
Core and pare apples.
Stick 3 or 4 cloves into each apple.
Place apples in the red cinnamon syrup.
Cook about 7 to 8 minutes or until apples are tender but firm.
Turn apples every 2 1/2 minutes.
Cool apples in syrup before serving.