Shipwreck Stew - cooking recipe

Ingredients

3/4 c. chopped onion
3 c. diced potatoes
1 lb. hamburger
3/4 c. uncooked rice
1 c. diced celery
1 small can kidney beans, drained
1/2 tsp. salt
1/4 tsp. Worcestershire
1 (15 oz.) can tomato sauce

Preparation

In greased casserole, layer vegetables and rice in order given.
Combine seasoning and tomato sauce; pour over all.
Cover and bake at 350\u00b0 for 2 hours.
Good!