Shoe Peg Corn Salad - cooking recipe

Ingredients

2 cans white Shoe Peg corn, well drained
1 small jar pimentos, chopped
1/2 c. green pepper, chopped
1/2 c. red onion, chopped
2 stalks celery, chopped
1/3 c. sugar
1/3 c. vinegar
1/3 c. oil
1/2 tsp. salt

Preparation

Put first 5 ingredients in a bowl. Mix in another bowl the remaining 4 ingredients. Pour over vegetables. Toss and refrigerate. Drain before serving.