Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
1 1/2 c. coarse cracker crumbs
1 stick butter
1/2 c. oyster liquor
1 c. milk
salt
pepper

Preparation

Butter 1 1/2 quart casserole.
Sprinkle
bottom
with a layer of cracker crumbs, then a
layer
of oysters.
Add salt, pepper and butter.
Arrange in alternate layers with top layer being crackers.
Pour over the
oyster
liquor and milk.\tBake at 350\u00b0 until golden brown.