Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. (8) crescent rolls
1 c. frozen hash browns
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook sausage until browned; drain.
Separate crescent roll dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust to hold in filling.
Seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes and top with Cheddar cheese. Beat together eggs, milk, salt and pepper. Pour over crust.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.