Yellow Squash Puffs - cooking recipe

Ingredients

3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. all-purpose flour
1/3 c. yellow corn meal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, minced
vegetable oil

Preparation

Cook squash in boiling water until tender; drain and mash. Measure 1 cup squash.
Combine with egg; stir well.
Combine dry ingredients.
Add squash and onion; stir well.
Drop by spoonfuls into hot oil; turn once when golden.